— KITCHEN —

modern dishes that rotate to capture the flavors of the season made with local ingredients in a scratch kitchen

apps & shares

FRIES

montana potatoes with smoked paprika aioli

$14

mt wagyu steak tartare

with avocado & toasted ciabatta

$14

$15

lamb SKEWERs

with shaved cabbage, cucumber, pickled onion & mint yogurt

$15

$11

local spice roasted carrots

with pistachio & honey-miso vinaigrette

$11

$13

crispy pork bell wraps

with bibb lettuce, fermented chili, sweet heat & buttermilk

$13

$12

grilled broccolini

with romesco, toasted almonds & lemon

$12

soup & salad

$12

ROASTED BEET SALAD

with avocado, citrus, snow peas & pepitas

$12

$13

butter lettuce

with radish, blue cheese, walnuts, apples & sherry vinaigrette

$13

$17

poached gulf shrimp salad

with bib lettuce, grapefruit, avocado, almonds & bagnarotte

$17

daily soup special

pizza

$16

margherita

with tomato sauce, buffalo mozzarella, basil & olive oil

$16

$19

s.p.o.c.

with tomato sauce, mozzarella, fennel sausage, pepperoni, onion, pickled jalapeno & oregano

$19

$18

pistachio

with crème fraiche, red onion, toasted pistachios, parmesan & fried rosemary

$18

$20

Bacon & blue cheese

crème fraiche, ricotta, dates & balsamic glaze

$20

lamb & sweet pepper

with tomato, mozzarella, house lamb sausage, bell peppers, broccolini & crushed herbs

$20

Pie of the Week

entrÉes

$39

pan roasted lamb chops

with sweet chilis, polenta & castelvetrano lamb jus

$39

$42

MT Wagyu denver STEAK

with potato gratin & marchand de vin

$42

$26

pork schnitzel

with caeser salad, boquerones, soft boiled egg, radish & parm.

$26

GARLIC & RICOTTA GNOCCHI

with kale, broccolini, peas & parmesan cream

$26

$29

HERB ROASTED HALF CHICKEN

with caramelized sweet potato, kale & salsa verde

$29

SABLEFISH

with broccolini, pickled butternut squash, carrots & citrus ginger glaze

$29

$21

braised lamb roti

with herb & cucumber salad, dill yoghurt & fries

$21

Fish of the day

dessert

$12

ny cheesecake

with oat cookie crumb & strawberry coulis

$12

$11

citrus & buttermilk panna cotta

with blueberry compote

$11

chocolate torte

with salted caramel ice cream

$11

LOCAL PURVEYORS

Greybull Valley Produce
Gallagher’s Natural Beef and Produce
Graber’s Honey
Timeless Natural Foods
Shoshone River Farm
Montana Wagyu Cattle Company
Montana Flour & Grains
The Wild Table
Amaltheia Dairy

— KITCHEN —

LOCAL PURVEYORS

Contact:

one Legged Magpie