— KITCHEN —
modern dishes that rotate to capture the flavors of the season made with local ingredients in a scratch kitchen
apps & shares
$11
spice roasted carrots
with pistachio & honey-miso vinaigrette
$11
$17
chili garlic shrimp
with toasted ciabatta
$17
$17
SALMON SASHIMI
miso & sake cure, avocado coulis, radish, pea shoot, carrot-ginger broth
$17
$11
BEET TATAKI
coffee roasted carrot puree, fennel, coriander, pistachio, feta, radish
$11
soup & salad
$14
SPRING PEA SALAD
arugula, mint, snap peas, pistachio, ricotta & honey-lemon vin
$14
$14
butter lettuce
with radish, blue cheese, walnuts, apples & sherry vinaigrette
$14
$12
SHAVED SQUASH SALAD
lemon-basil vinaigrette, parmesan & almonds
$12
daily soup special
pizza
$16
margherita
with tomato sauce, buffalo mozzarella, basil & olive oil
$16
$19
s.p.o.c.
with tomato sauce, mozzarella, fennel sausage, pepperoni, onion, pickled jalapeno & oregano
$19
$18
pistachio
with crème fraiche, red onion, toasted pistachios, parmesan & fried rosemary
$18
$20
Bacon & blue cheese
crème fraiche, ricotta, mushrooms & maple
$20
$20
prosciutto & arugula
tomato, buffalo mozzarella, parmesan
$20
Pie of the Week
entrÉes
$44
MT Wagyu bavette STEAK
with pomme puree, mushrooms, whiskey-mushroom gravy
$44
$32
ROASTED MT PORK CHOP
polenta, apple & fennel slaw, cilantro, blueberry-balsamic sauce
$32
$17
SUNFLOWER PESTO FETTUCCINE
seeded cracker, parmesan, lemon, microgreens
$17
$28
HALF CHICKEN
risotto, bacon lardon, spring pea, pinenut crumble, mornay, jalapeño
$28
MP
Fish of the day
.
MP
dessert
$12
basque cheesecake
with strawberry coulis
$12
$11
butterscotch pudding
with sea salt & whipped cream
$11
$11
chocolate torte
with salted caramel ice cream
$11
$10
beignets
with fresh berries & chocolate sauce
$10
LOCAL PURVEYORS
Greybull Valley Produce
Gallagher’s Natural Beef and Produce
Graber’s Honey
Timeless Natural Foods
Shoshone River Farm
Montana Wagyu Cattle Company
Montana Flour & Grains
The Wild Table
Amaltheia Dairy