—  The Kitchen at Magpie  —

Our scratch kitchen rotates with the seasons — focusing on supporting local growers and ranchers,
offering bold flavors, and creative dishes crafted by Hell’s Kitchen Chef Chase Cardoza.

LOCAL PURVEYORS

Greybull Valley Produce
Gallagher’s Natural Beef and Produce 
Graber’s Honey
Timeless Natural Foods
Shoshone River Farm
Montana Wagyu Cattle Company
Montana Flour & Grains
The Wild Table
Amaltheia Dairy