— The Kitchen at Magpie —
Our scratch kitchen rotates with the seasons — focusing on supporting local growers and ranchers,
offering bold flavors, and creative dishes crafted by Hell’s Kitchen Chef Chase Cardoza.
apps & shares
$9
bread plate
cattail bakery sourdough, baguette & brioche, housemade cultured butter & strawberry-basil jam
$9
$14
spring pea salad
arugula, mint, snap peas, pistachio, ricotta, honey-lemon vinaigrette
$14
$14
bibb salad
butter lettuce, zucchini, shaved carrot, radish, parmesan bread crumb, shallot vinaigrette
$14
$12
spice roasted carrots
with labneh, radish, pistachio, honey-miso vinaigrette & micro herbs
$12
$15
burrata
kumquat-tomato bruschetta, honey-balsamic reduction, crostini
$15
$15
scallop ceviche
pomegranate sour, rice paper crisps
$15
$20
mussels
tomato, piperade, white wine, lemon butter
$20
$10
asparagus
basil pistou parmesan, almonds, arugula, soft egg
$10
soup special
pizza
$16
margherita
tomato sauce, buffalo mozzarella, basil & olive oil
$16
$19
s.p.o.c.
tomato sauce, mozzarella, fennel sausage, pepperoni, onion, pickled jalapeno & oregano
$19
$21
carbonara
ricotta, bacon, spring pea, parmesan, cured egg yolk
$21
$21
strawberry fields
strawberry-basil jam, buffalo mozzarella, speck, arugula, balsamic reduction
$21
$21
tartufo
ricotta, mozzarella, maitake, beech & king trumpet mushrooms, thyme, truffle oil
$21
Pie of the Week
entrÉes
$40
Marbled Beef short rib
mashed potatoes, seasonal vegetables, shiitake, pineapple hoisin, gochujang butter
$40
$32
montana PORK CHOP
polenta, apple & fennel slaw, cilantro, blueberry-balsamic sauce
$32
$37
deer creek farms half chicken
polenta cake, asparagus, vanilla celeriac puree, apple cider honey gastrique
$37
$23
pappardelle
maitake, king trumpet & beech mushrooms, parmesan brodo, porcini creme fraiche, ciabatta
$23
$38
seared scallops
carrot, snap pea, risotto al salto, carot-ginger nage
$38
dessert
$12
hazelnut chocolate tart
with hazelnut praline
$12
$12
strawberry rhubarb crisp
with smoked ponderosa pine ice cream
$12
$15
sticky honey cake
with raspberry mascarpone ice cream
$15
$10
beignets
with cinnamon & sugar, strawberry jam & dolce de leche
$10
LOCAL PURVEYORS
Greybull Valley Produce
Gallagher’s Natural Beef and Produce
Graber’s Honey
Timeless Natural Foods
Shoshone River Farm
Montana Wagyu Cattle Company
Montana Flour & Grains
The Wild Table
Amaltheia Dairy