— The Kitchen at Magpie —
Our scratch kitchen rotates with the seasons — focusing on supporting local growers and ranchers,
offering bold flavors, and creative dishes crafted by Hell’s Kitchen Chef Chase Cardoza.
apps & shares
$14
poached pear salad
red wine & spice poached pear, walnut, chevre, frisee, arugula, maple-dijon vinaigrette
$14
$14
roasted root salad
mixed roots and grains, baby kale, walnut, preserved cranberries, apple, brussels sprouts, radish & tahini-beet dressing
$14
$12
spice roasted carrots
with labneh, radish, pistachio, honey-miso vinaigrette & micro herbs
$12
$13
charred burrata
roasted pumpkin, frise, fig, pepita, agrodolce
$13
$15
scallop ceviche
pomegranate sour, rice paper crisps
$15
$17
chili garlic shrimp
with toasted ciabatta
$17
$14
pork belly
barbeque rub, blueberry barbeque sauce, pickled jalapeno
$14
$10
fried brussels
yuzu ponzu, soft boiled egg, togarashi, pea tendrils
$10
soup special
pizza
$16
margherita
tomato sauce, buffalo mozzarella, basil & olive oil
$16
$19
s.p.o.c.
tomato sauce, mozzarella, fennel sausage, pepperoni, onion, pickled jalapeno & oregano
$19
$19
harvest moon
ricotta, blue cheese, red onion, pear, pine nut, fried sage, honey
$19
$21
fig & pig
fig jam, buffalo mozzarella, goat cheese, speck, arugula
$21
$21
tartufo
ricotta, mozzarella, maitake, beech & king trumpet mushrooms, thyme, truffle oil
$21
Pie of the Week
entrÉes
$48
MT Wagyu NY Strip
broccolini, fingerling potatoes, cherry demi-glace, bacon snow
$48
$32
ROASTED MT PORK CHOP
polenta, apple & fennel slaw, cilantro, blueberry-balsamic sauce
$32
$40
Duck breast
sage butter, fingerling potatoes, roasted beetroot, orange supremes, cherry-orange puree
$40
$23
pappardelle
maitake, king trumpet & beech mushrooms, parmesan brodo, porcini creme fraiche, ciabatta
$23
$38
seared scallops
carrot, snap pea, risotto al salto, carot-ginger nage
$38
dessert
$12
basque cheesecake
with berry coulis
$12
$10
pot de creme
with whipped cream
$10
$12
sweet potato & pecan cake
with cream cheese frosting & mango sorbet
$12
$10
beignets
with fresh berries & chocolate sauce
$10
LOCAL PURVEYORS
Greybull Valley Produce
Gallagher’s Natural Beef and Produce
Graber’s Honey
Timeless Natural Foods
Shoshone River Farm
Montana Wagyu Cattle Company
Montana Flour & Grains
The Wild Table
Amaltheia Dairy