Course 1

Butternut squash bisque with butter poached lobster & truffle

Course 2

MT bison tartare with pimenton aioli & potato crisps

Course 3

Seared duck breast with dirty rice, arugula & citrus gastrique

Course 4

Braised MT beef short ribs with carrot ravioli, peas & gremolata

Course 5

Frittelle di riso

RESERVATIONS NECESSARY FOR THIS EVENT.
PLEASE MAKE A RESERVATION FOR YOUR FULL PARTY.
IF YOUR PARTY IS OVER 6, PLEASE CALL 406-445-3322.